Layers of lettuce replace bread in this chicken club, while cooked chicken, bacon, deli ham, cheddar, tomato, and Greek yogurt provide the familiar club-sandwich filling. The stacked lettuce packet makes two servings or four small sandwich pieces.
Ingredients
- 6 iceberg lettuce leaves
- 6 ounces cooked chicken breast
- 4 slices bacon
- 4 ounces deli ham
- 2 slices non-fat cheddar cheese
- 4 tomato slices
- 2 tablespoons Greek yogurt
Build the sandwich
- Cook the bacon. Warm the cooked chicken to 165°F (74°C).
- Trim the six large lettuce leaves into roughly square shapes.
- Place two lettuce leaves on a plate and spread them with half of the Greek yogurt.
- Layer the ham, warm chicken, and cheddar on top. Cover with two more lettuce leaves and spread the remaining Greek yogurt over them.
- Add the tomato slices and cooked bacon. Cover with the final two lettuce leaves.
- Insert four toothpicks or skewers near the corners to hold the layers in place. Slice from corner to corner to make four small sandwiches.
The double lettuce layers give the stack more structure around the warm meat and cheese. Keep track of the toothpicks or skewers when serving, and remove them before eating. Serve the four small pieces as two portions.
