This week for meal prep I made the hubby this keto chocolate protein fudge for dessert! I have made a lot of protein fudge variations with whey, but I have to say this is THE closest to real fudge in taste and texture I have found. It literally melts in your mouth and has that hint of chewiness on the outside. This 3-ingredient chocolate protein fudge is made with dark chocolate, peanut butter, and Greek yogurt.
Ingredients
2/3 cup dark chocolate, chopped (or dark chocolate chips)
1/2 cup smooth peanut butter (or almond butter)
1 cup plain Greek yogurt
Instructions
- Combine the chopped dark chocolate, peanut butter, and Greek yogurt in a small saucepan over low-to-medium heat.
- Stir constantly until the mixture is fully melted, smooth, and evenly combined.
- Pour the chocolate mixture into a small, parchment-lined baking dish or container and smooth out the top.
- Place in the freezer for about 2 hours, or until completely set and firm.
- Slice into squares and store any leftovers in the freezer or refrigerator.
