Skinny Diet Recipes

These simple  cupcakes combine a measured box of yellow  cake mix with one can of lemon-lime  soda. No eggs, oil, butter, or additional water are used. The result is lighter and more delicate than a conventional cupcake, so accurate portioning and complete cooling help the crumb hold together. Desserts Yield: 18 cupcakesPrep time: 10 minutesBake …

This Copycat KFC Chicken Bowl Casserole makes for a quick and easy meal that the whole family will love!! The combination of mashed potatoes, corn, crispy chicken, topped with cheese and gravy makes this casserole one of the BEST comfort meals! Author: thepounddropper.com Prep Time5 minutes Cook Time20 minutes Total Time25 minutes Ingredients Instructions Notes Nutrition Information: Yield: …

This Snickers Caramel Apple Salad is simple to make and packed with protein, diced apples, crushed pineapple, nonfat yogurt, and topped with pieces of snickers bar-Perfect for breakfast, a potluck, or even as a dessert.  Author: thepounddropper.com Prep Time10 minutes Total Time10 minutes Ingredients Instructions Makes 8 ( 1 cup ) servings4 Points® per serving Notes …

This low point pumpkin cheesecake made with Greek yogurt makes for guilt-free breakfast, snack, or dessert. Author: thepounddropper.com Prep Time5 minutes Cook Time30 minutes Additional Time12 hours Total Time12 hours 35 minutes Ingredients Instructions Makes 8 slices 1 WW Points™ per slice Notes Smartpoints: GREEN: 1 SmartPoint per serving if using 3/4 cup liquid egg substitute …

This broth-based  soup combines cabbage, chard, cauliflower, broccoli, zucchini, and aromatic vegetables in one bright, flexible pot. Adding the quicker-cooking green vegetables after the firmer vegetables preserves their color and texture, while  lemon and fresh  herbssharpen the finished broth. Try Gourmet Spices Yield: About 12 cups, or 6 servingsPrep time: 25 minutesCook time: 25 minutesTotal time: 50 minutes Equipment Ingredients Method Ingredient Functions and …

Brown or green lentils hold their shape while making this vegetable  souphearty enough for lunch. Tomatoes and a small splash of vinegar brighten the earthy broth. The recipe uses a practical amount of liquid and gives both texture and time cues, so the finished soup can be adjusted without becoming watery. Soups & Stews Equipment and …

Ingredients 8 ounces 93%-lean ground beef1 teaspoon olive oil1/4 cup finely diced yellow onion1/2 cup finely diced bell pepper1 teaspoon ground cumin1/2 teaspoon smoked paprika1/2 teaspoon garlic powder1/4 teaspoon fine salt1/4 teaspoon black pepper1/4 cup thick tomato salsa4 soft 8-inch flour tortillas1/2 cup shredded cheddar or Monterey Jack cheese2 tablespoons sliced scallions, optionalMethod Heat oil …

Dark Chocolate Yogurt Mousse Yield: 6 servings, about 1/2 cup eachEquipment: medium heatproof bowl, small saucepan, whisk, silicone spatula, six 6-ounce serving glassesTotal time: 25 minutes plus 2 hours chilling Ingredients Method Preparation notes Room-temperature yogurt is important because very cold yogurt can cause melted chocolate to seize. Finely chopping the chocolate helps it melt evenly without direct …

No-Bake Cream Cheese Pie has a cool lemon-vanilla filling supported by thick yogurt and a firmly packed graham crust. Recipe at a glance Ingredients Method Ingredient and technique notes Greek yogurt lightens the dense cream-cheese filling while lemon sharpens it. Use thick yogurt; watery yogurt prevents a firm slice. The crust must be cold before …

Ingredients 1 pound lean turkey or chicken breakfast sausage (about 12 points for lean turkey sausage) 4 large eggs, lightly whisked (8 points) 1/2 cup reduced-fat grated cheddar cheese (8 points) 1 cup reduced-fat Bisquick or other low-fat baking mix (16 points) Instructions Prepare the Oven and Muffin Pan: Preheat your oven to 375°F (190°C). …