This chocolate mousse blends frozen banana, avocado, cocoa, sweetener, and yogurt into a thick, creamy dessert. Divide it among four small bowls and serve immediately, or chill it briefly before serving.
Ingredients
- 1 large banana, sliced and frozen
- 1 medium avocado
- ⅓ cup (30 grams) Dutch-process cocoa powder, sifted
- 2 tablespoons granulated stevia sweetener
- ¾ cup (180 grams) 99% fat-free plain yogurt
- 1 teaspoon cocoa powder, for dusting
Instructions
- Process the frozen banana, avocado, sifted cocoa powder, and sweetener in a food processor until smooth.
- Add the yogurt and process again until thick and creamy.
- Divide the mousse among four ½-cup (125-milliliter) serving bowls or mugs.
- Dust with the extra cocoa powder and serve immediately.
Variations and Storage
If desired, add 2 teaspoons brandy with the cocoa in the first step, or replace the plain yogurt with plain unsweetened soy yogurt. The mousse can be made ahead, covered, and refrigerated for up to 24 hours.
