IMG_0885

Ingredients

  • 8 oz. Cool whipped Fat free Topping 14 points
  • 1 Fiber One 70 calorie chocolate fudge brownie 2 points
  • 1/2 package Jello chocolate reduced calorie instant pudding & pie filling 2 points

Instructions

  1. Thaw out a whole container of fat free cool whip (sugar free or lite is more points), mix in half a packet of chocolate sugar free fat free jello mix, then mix in 1 fiber one brownie (save a little bit to crumble on top). I put mine back in the freezer but it will stay fresh in the fridge for 2 weeks.

Recipe Notes

POINTS (I went by the servings on the cool whip container which is 25 servings / 2 tbsp a serving)
•4 tbsp: 1 pt
•6 tbsp: 2 pts
•1/2 cup: 3 pts

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