1 teaspoon honey (or sugar substitute for fewer points)
Salt and pepper to taste
Instructions:
Prepare the Salad: In a large mixing bowl, combine the thawed peas, diced cucumber, diced red bell pepper, finely chopped red onion, and chopped fresh dill or parsley. Toss gently to mix.
Prepare the Dressing: In a small bowl, whisk together the non-fat Greek yogurt, lemon juice, Dijon mustard, honey (or sugar substitute), salt, and pepper until smooth and well combined.
Combine Salad and Dressing: Pour the dressing over the salad ingredients and toss gently until everything is evenly coated with the dressing.
Chill: Cover the salad bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill.
Serve: Once chilled, give the salad a final toss and serve cold as a refreshing side dish or light meal.
Optional Garnish: Before serving, you can garnish the salad with additional chopped fresh herbs for extra flavor and presentation.
Enjoy: Enjoy this Low-Point Yummy Summer Pea Salad as a delicious and nutritious addition to your summer meals. It’s perfect for picnics, barbecues, potlucks, or any occasion where you want a light and flavorful dish that’s low in points but high in taste!