This blended drink combines Irish whiskey with almond milk, cocoa, coffee, vanilla, and almond extract. Serve it over ice or refrigerate it in a covered container and stir before pouring.
Ingredients
- 1 cup unsweetened almond milk
- ½ cup Irish whiskey
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¼ cup zero-calorie sweetener, plus more to taste if needed
- 1 pinch salt
- Ice cubes, optional
Instructions
- Combine the almond milk, Irish whiskey, cocoa powder, coffee granules, vanilla, almond extract, sweetener, and salt in a blender.
- Blend until well combined and the cocoa and coffee granules are fully dissolved.
- Taste and add more sweetener if desired.
- For a drink on the rocks, add ice cubes to a glass and pour the mixture over them.
- If storing, pour the drink into an airtight container and refrigerate. Shake or stir before serving because the mixture may settle.
