IMG_1063
  • 32oz Plain non Non-Fat Greek Yogurt
  • 1 box Small package of fat free cheesecake pudding mix
  • 2 Ibs strawberries, diced
  • 1.5 tsp vanilla 
  • Instruction: 
  • Pour yogurt in a large bowl 
  • Slowly add pudding mix a bit at a time, stirring between each addition until all the pudding mix has been added. Mix in vanilla
  • Layer 1/3 cup yogurt mixture and strawberries in each jar until the jar is filled and one cup of yogurt has been used
  • Place jars in the refrigerator to chill for at least an hour before serving
  • Top with lite whipped topping (May increase a Point Value)
  • 1 Point eeach serving. Enjoy
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