This three-ingredient frozen treat blends chocolate milk with sweetened condensed milk and whipped topping. It can be finished in an ice cream maker or with a freezer-and-whisk method.
Ingredients
- 4 cups very cold chocolate milk
- ¾ cup sweetened condensed milk
- 4 ounces frozen whipped topping, about half a container
Ice Cream Maker Method
- Combine the chocolate milk, condensed milk, and whipped topping in a blender. Pulse until smooth.
- Pour the mixture into a prepared ice cream maker.
- Churn according to the manufacturer’s instructions, checking frequently, until it reaches the desired frosty texture. This may take roughly 20 minutes.
- Serve immediately.
Freezer-and-Whisk Method
- Combine the chocolate milk, condensed milk, and whipped topping in a blender. Pulse until smooth.
- Pour the mixture into an airtight container and place it in the freezer.
- Whisk every 20 minutes for 1–2 hours, or until the mixture reaches the desired frosty consistency.
