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A light, practically fat free heavenly dessert.

Yields:6 servings

Prep Time:30 mins

Cook Time:20 mins

Ingredients

  • 1/2 cup egg whites
  • 1 dab of butter
  • 0.12 tsp ground ginger
  • 3 small peaches
  • 4 tsps granulated sugar
  • 2 tbsps powdered sugar

Directions

  1. Butter and sugar ramekins.
  2. Set aside and pre-heat oven to 350 °F (175 °C).
  3. Put peeled and stoned peaches in blender. Puree, add ginger and sugar.
  4. Add unsifted powdered sugar to egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in peach puree.
  5. Pour into ramekins and set on a baking sheet or baking stone.
  6. Bake for 15-20 minutes until puffed and golden.
  7. Dust with powdered sugar and serve immediately.
  8. Note: try it with other fruits like strawberries as well.
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