IMG_1282

LEMON CAKE

Ingredient :
1 glass of sunflower oil (not full)
1 glass of milk
4 eggs
300g flour
300g sugar
1 grated lemon
2 sachets royal yeast

Preparation:

  1. Beat the eggs, sugar, lemon, milk, oil and yeast flour with the whisk.
  2. Preheat the oven to 180°C and put the mixture in for about 40 minutes. (Go checking)
  3. Let cool and sprinkle sugar on to.
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Recent Posts:

Fresh Blueberry Cheesecake

Introduction Welcome to a delightful journey of creating a guilt-free indulgence – the WW Fresh Blueberry Cheesecake. This recipe combines creamy cheesecake goodness with the

Read More »

Pizza

6 pts for the entire pizza!1 Joseph’s lavish bread 2 pts1 cup Kraft shredded fat free mozzarella cheese 3 pts (I could have used less)12

Read More »