COOK TIME45 minutes
TOTAL TIME1 hour
Ingredients
- 2 cups Quick cooking rolled oats
- 1 1⁄2 tsp Baking powder
- 1⁄2 tsp Table salt
- 2 tsp Ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1⁄2 cup Unsweetened applesauce
- 2 cups Plain unsweetened almond milk
- 2 large Eggs
- 1⁄3 cup Lakanto Monkfruit sweetener with erythritol, golden(or calorie free/0 pt sweetener of your choice)
- 1 tsp Vanilla extract
- 1 1/2 cups shredded carrots
- 1/3 cup 50% less sugar dried cranberries
- 1/3 cup chopped pecans
- 1 container, drained, Dole No Sugar Added Pineapple tidbits in water with monk fruit concentrate
Instructions
- Mix together the oats, cinnamon, nutmeg, ginger, salt, and baking powder in a medium bowl.
- Add the remaining ingredients, (minus the carrots, pecans, cranberries and pineapple) to a large bowl and whisk until well combined.
- Pour dry ingredients into the wet mixture and mix in.
- Fold in carrots, pecans, cranberries and pineapple.
- Spray a 9X9 baking dish with cooking spray and pour in oatmeal.
- Bake, uncovered, at 350F F for 40-45 minutes or until oatmeal is slightly browned on top and set in the middle.
Notes
Servings: Makes 6 servings
