Ingredients:
• 2 ripe bananas
• ½ cup Greek yogurt
• ¼ cup honey or substitute sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup oat flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ¼ cup chocolate chips
Instructions:
• Preheat oven to 350°F (175°C). Line a muffin pan.
• Blend wet ingredients until smooth.
• Stir in dry ingredients and chocolate chips.
• Divide into cups and bake 18–20 minutes.
Prep: 10 min | Bake: 18–20 min | Servings: 12 muffins