14079956_10157332179805133_8802157282405881437_n

Course DessertPrep Time 10 minutesTotal Time 10 minutesServings 12

Ingredients

  • 3 Tablespoons Peanut Butter
  • 1 small tub Cool Whip Fat Free
  • Hershey’s Sugar Free Chocolate Syrup

Instructions

  1. Mix the Cool Whip and Peanut Butter together
  2. Spoon into 12 lined cupcake tins
  3. Drizzle with chocolate syrup and freeze
  4. Each cup is worth approximately 1 point+.
  5. You can also skip the syrup and save a few calories
Share on facebook
Facebook
Share on google
Google+
Share on twitter
Twitter
Share on linkedin
LinkedIn

Leave a Reply

Your email address will not be published.

Recent Posts: