Course DessertPrep Time 10 minutesTotal Time 10 minutesServings 12
Ingredients
- 3 Tablespoons Peanut Butter
- 1 small tub Cool Whip Fat Free
- Hershey’s Sugar Free Chocolate Syrup
Instructions
- Mix the Cool Whip and Peanut Butter together
- Spoon into 12 lined cupcake tins
- Drizzle with chocolate syrup and freeze
- Each cup is worth approximately 1 point+.
- You can also skip the syrup and save a few calories
