These chilled peanut butter bites mix Greek yogurt with rolled oats, sweetener, and mini chocolate chips. There is no baking step: shape the mixture, chill it on a parchment-lined tray, and divide it into 12 balls.
Ingredients
- ½ cup Greek yogurt
- ½ cup peanut butter
- 2 tablespoons sweetener
- 1 cup rolled oats
- ¼ cup mini chocolate chips
Instructions
- Line a tray with parchment paper.
- Place the Greek yogurt, peanut butter, sweetener, rolled oats, and mini chocolate chips in a mixing bowl.
- Stir until the ingredients are fully combined and the oats and chocolate chips are evenly distributed.
- Divide the mixture into 12 portions and roll each portion into a small ball.
- Arrange the balls on the parchment-lined tray, leaving a little room between them.
- Chill for 30 minutes, until firm. Serve chilled.
Shaping and Storage Notes
Stir the peanut butter and yogurt together across the bottom and sides of the bowl before shaping so there are no unmixed streaks. Dividing the mixture before rolling helps keep the 12 portions similar in size.
If the mixture sticks while shaping, work with clean hands and return the bowl to the refrigerator briefly rather than adding an ingredient that is not part of the recipe. A small spoon or scoop can help portion the mixture before rolling. Keep the tray level while the bites firm. Because they contain Greek yogurt, keep them refrigerated and return leftovers to the refrigerator promptly.
