These frozen peanut butter cups use whipped topping and peanut butter, with sugar-free chocolate sauce for serving.
Ingredients
- 8 ounces Cool Whip Free
- 6 tablespoons peanut butter
- Sugar-free chocolate sauce, for drizzling
Instructions
- Mix the whipped topping and peanut butter in a bowl until evenly combined.
- Line a 24-cavity mini muffin pan with mini cupcake liners.
- Divide the mixture among all 24 liners.
- Freeze for 2–3 hours, until firm.
- Drizzle with chocolate sauce before serving.
Storage
Keep the cups frozen in a covered container and remove only the portions needed for serving.
