IMG_1902

INGREDIENTS

  • 8 ounces Cool Whip Free
  • 6 tablespoons peanut butter
  • Sugar-free chocolate sauce (for drizzle)

INSTRUCTIONS

  1. Combine Cool Whip and peanut butter in a bowl.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Place in freezer for 2 to 3 hrs.

NOTES

Points Plus: 1 

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