IMG_1142

Ingredients:

  • ¾ cup boiling water
    1 packet sugar-free gelatin (4 serving size)
  • ½ cup cold water
  • ice cubes
  • 1 cup plain non-fat yogurt (regular or Greek)

I add almost one cup very hot water to powder jello and whisk it. Then add one cup Greek yogurt and blend in blender. It is a little runny but it firms up after about 2 hours in fridge. 
put it in 3 ramekins and separate it. Perfect size for a late night snack!

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