This microwave custard bake combines mashed banana, eggs, and fresh blueberries in a 16-ounce baking dish. The texture is soft and custardy.
Ingredients
- 2 bananas
- 2 large eggs
- 1 handful fresh blueberries
- Cooking spray or grease, for the dish
Instructions
- Mash the bananas in a bowl.
- Stir in the eggs until evenly combined.
- Fold in the blueberries.
- Lightly grease a 16-ounce microwave-safe baking dish, such as a ramekin or soufflé cup.
- Pour the mixture into the prepared dish.
- Microwave for 3½ minutes. Check that the center is set to the preferred firmness and reaches 160°F (71°C).
- If the center is not ready, continue microwaving in short intervals until it is set and reaches 160°F (71°C).
- Let the dish stand briefly before serving.
The dish and custard may be hot after microwaving.
