This strawberry soft serve combines frozen berries with fat-free plain Greek yogurt and sweetener. Blend it smooth or leave a few larger strawberry pieces for texture.
Ingredients
- 1 cup fat-free plain Greek yogurt
- A little over 2 cups frozen sliced strawberries
- ¼ cup Splenda, plus more if desired
Instructions
- Add the Greek yogurt, frozen strawberries, and ¼ cup Splenda to a food processor.
- Process on high for about 1 minute.
- Stop and stir or scrape the mixture.
- Continue processing and scraping as needed until it reaches the preferred consistency.
- Leave a few strawberry pieces for a chunkier texture, or blend until smooth for soft serve.
- Taste and add more sweetener if desired, then serve immediately.
