KETO MEAT LOVERS PIZZA
1 Tablespoon avocado oil
1/2 Onion, diced
1 green bell pepper diced
1 pound Italian Sausage
1 pound Ground beef
1 Jar Marinara
2 Cups Shredded Mozzarella Cheese
1/2 Cup Grated parmesan
30 slices Pepperoni
1/4 Cup sliced black olives (optional)
- In a large skillet over medium heat, sauté your onions and green peppers in the avocado oil until translucent. (about 5 minutes )
- Add in your sausage and ground beef, chopping and stirring until brown.
- Season with salt and black pepper to taste.
- Drain the grease from the meat and discard.
- Add in the Raos Marinara Sauce, stirring to combine then flatten the top with a spatula.
- Add both the cheeses to cover the top, followed by a solid layer of pepperoni.
- Add the sliced olives (optional)
- Place skillet in oven on high broil to brown the top.
Serve. Makes 8 servings.