Ingredients:
• 1 cup almond flour
• ½ cup chopped cranberries
• ½ cup Greek yogurt
• 1 tbsp orange zest
• 1 egg
Instructions:
• Mix all, fold in cranberries.
• Scoop into muffin cups. Bake 350°F for 20 min.
Prep: 10 min | Bake: 20 min | Servings: 9