Ingredients :
1 lb (450g) chicken breast, cut into strips
3 medium potatoes, peeled and chopped
1 large carrot, shredded
1 small onion, finely diced
2 cloves garlic, minced
2 tbsp tomato paste or grated tomato
1 tbsp olive oil
1/2 cup chicken broth or water
1 tsp dried herbs (thyme, parsley, or mixed)
Salt & pepper to taste
How to Make It :
Sear the Chicken:
In a deep skillet or pot, heat olive oil and cook the chicken strips until lightly golden. This creates a juicy, flavorful protein base and kicks off your easy one-pan dinner.
Sauté the Veggies:
Add onion, garlic, and carrots to the same pan. Cook until softened – this builds a rich, savory aroma and packs in that classic comfort food flavor.
Add Potatoes & Tomato:
Stir in the chopped potatoes and tomato paste. Mix well to coat everything – this gives the dish that simmered-to-perfection feel and deep hearty taste.
Simmer & Season:
Pour in chicken broth, sprinkle herbs, and season with salt and pepper. Cover and let simmer on low heat for 20–25 minutes, until potatoes are tender – weeknight dinner win right here!
Finish & Serve:
Uncover and give it a gentle stir. Serve hot in bowls – this dish is stick-to-your-ribs satisfying and perfect for chilly nights.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Protein: ~30g per serving