This recipe surprises people because it turns cottage cheese into a soft but slightly crispy flatbread that works like a wrap. In a blender mix ½ cup non-fat cottage cheese, 1 egg, and 2 tablespoons oat flour (or blended oats) until smooth. Pour the batter onto a parchment-lined baking sheet and spread it thin like a small flatbread. Sprinkle a pinch of garlic powder and a little mozzarella on top. Bake at 375°F (190°C) for about 12–15 minutes until the edges turn golden. Once cooled slightly, it becomes flexible enough to fold like a wrap. People love filling it with turkey, avocado, or veggies because it tastes like real bread but is high in protein.