Ingredients:
32 oz Greek non-fat Yogurt
4 Cracker sheets Honey Grahams
1 pkg SF cheesecake pudding
12 oz No sugar added cherry pie
Vanilla extract
blueberries
Instructions:
*Crushed up graham crackers & split into each jar in leaving a little left over
*In a bowl mix Greek yogurt with the jello & split evenly into each jar
*Add remaining Graham crackers*
*Top 2 oz of cherries into each jar
and add blueberries
Set in fridge & voila! Recipe makes 6 servings