This single-jar dessert layers a cheesecake-flavored Greek yogurt mixture with light cherry pie filling and graham cracker crumbs. It comes together without baking and fits in a pint jar.
Ingredients
- 1 cup plain fat-free Greek yogurt
- 2 tablespoons Cool Whip
- 1 tablespoon sugar-free cheesecake instant pudding mix
- ⅛ cup light cherry pie filling
- 2 tablespoons Keebler graham cracker crumbs
Instructions
- Place the Greek yogurt, Cool Whip, and sugar-free cheesecake instant pudding mix in a bowl.
- Stir until the mixture is smooth and the pudding mix is fully incorporated.
- Spoon the cheesecake mixture into a pint jar.
- Add the light cherry pie filling.
- Finish with the graham cracker crumbs.
- Serve immediately or cover and refrigerate until ready to eat.
Assembly Notes
Mix the yogurt base before opening the cherry filling so the pudding powder has time to disperse evenly. Scrape the bottom and sides of the bowl to remove any dry pockets. Use a narrow spoon to keep the layers tidy inside the pint jar, and wipe the rim before covering the jar.
Add the graham cracker crumbs just before serving if you prefer them dry and crisp, or add them during assembly if you prefer them softened by the filling. Keep the jar refrigerated because it contains yogurt and whipped topping.
