Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sweetener (e.g., Swerve)
– 1/4 cup melted coconut oil
– 2 tbsp cream cheese, softened
– 1/2 cup fresh blueberries
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Mix almond flour and sweetener in a bowl. Add melted coconut oil and mix until a dough forms.
3. Roll out dough between two sheets of parchment paper to 1/4 inch thickness.
4. Spread cream cheese mixture (mixed with vanilla extract) over the dough, leaving a 1-inch border.
5. Top with blueberries and roll up the dough tightly.
6. Slice into 8-10 roll-ups and bake for 15-20 minutes or until crispy.
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes