• 1/2 C rolled oats
  • 1 tsp baking powder
  • 1 5-6 oz container of Blueberry Greek Nonfat Yogurt
  • 1/2 ripe banana
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/3 C fresh blueberries


  1. In a blender, combine oats, baking powder, yogurt, banana, egg, and vanilla extract and pulse until smooth.
  2. Let sit 5-10 minutes to thicken.
  3. Heat a lightly greased skillet over medium heat and scoop batter onto pan, topping with blueberries and cooking for 1-2 minutes on each side. 
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