These baked wontons have a banana and Nutella filling and a light powdered-sugar finish. The recipe makes 10 wontons.
Ingredients
- 10 wonton wrappers
- 5 teaspoons Nutella, divided
- 1 ripe banana, cut into ½-inch slices
- 1 tablespoon powdered sugar
- Water, for sealing
- Nonstick cooking spray
Instructions
- Preheat the oven to 400°F.
- Lay out the wonton wrappers. Place one banana slice and ½ teaspoon Nutella near one corner of each wrapper, leaving room around the edges for sealing.
- Moisten the edges with a little water. Fold each wrapper into a triangle and pinch the edges closed.
- Line a baking sheet with parchment paper and coat it with cooking spray.
- Arrange the wontons on the sheet and spray the tops lightly.
- Bake for 8 minutes, or until golden brown.
- Remove from the oven and sprinkle with the powdered sugar.
Yield
Makes 10 wontons.
