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Uncategorized Weight Watchers

Pizza-Topped Meatloaf

This meatloaf is seasoned with pizza sauce, mozzarella, Italian seasoning, and chopped pepperoni, then finished with more sauce, cheese, and pepperoni. It makes eight slices. Ingredients For the meatloaf 1½ pounds raw extra-lean ground beef ½ cup diced bell peppers ½ cup diced onion ½ cup panko breadcrumbs ⅓ cup reduced-fat shredded mozzarella ⅓ cup …

Uncategorized Weight Watchers

Chicken and Cracker Casserole

This creamy chicken casserole combines shredded chicken, condensed soup, sour cream, vegetables, cheese, and a crushed-cracker topping. It makes six servings. Ingredients 3 cups cooked shredded chicken 1 can (10½ ounces) condensed cream of chicken soup ½ cup fat-free sour cream 2 tablespoons skim milk ¼ teaspoon garlic powder ¼ teaspoon onion powder ½ teaspoon …

Uncategorized Weight Watchers

Berry Dump Cake

This fruit dessert layers frozen berries or other frozen fruit with yellow cake mix and lemon-lime soda. It makes 16 slices in a 9×13-inch dish. Ingredients 2 packages (12 ounces each) frozen fruit of choice 1 box (18 ounces) yellow cake mix 1 can (12 ounces) diet lemon-lime soda, such as Sprite Zero Cooking spray …

Uncategorized Weight Watchers

Strawberry Cake – Weight Watchers Freestyle

Prep Time10 mins Cook Time35 mins Total Time45 mins Yield: 18 Servings (3 Freestyle points per serving)Course: DessertKeyword: dessert, freestyle, weight watchers, wwIngredients 16 oz. strawberries 2 tablespoons sugar-free maple syrup 1/2 teaspoon cornstarch 1 box Pillsbury sugar-free cake, classic yellow 3 eggs Instructions Preheat oven to 350 degrees F. Remove the tops from the strawberries, then slice them into pieces.  Add the sugar-free maple syrup and strawberries to …

Uncategorized Weight Watchers

Cinnamon Roll Casserole

This Cinnamon Roll Casserole is perfectly light, fluffy, and so simple to make. The whole family will devour it! PREP TIME10 minutes COOK TIME30 minutes ADDITIONAL TIME5 minutes TOTAL TIME45 minutes Ingredients BASE 2 1/2 cups self rising flour ( I use Gold Medal)  3/4 CUP ZERO POINT GRANULATED SUGAR SUBSTITUTE ( I USE LAKANTO CLASSIC …