Strawberry Cake – Weight Watchers Freestyle

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Yield: 18 Servings (3 Freestyle points per serving)Course: DessertKeyword: dessert, freestyle, weight watchers, wwIngredients

• 16 oz. strawberries
• 2 tablespoons sugar-free maple syrup
• 1/2 teaspoon cornstarch
• 1 box Pillsbury sugar-free cake, classic yellow
• 3 eggs

Instructions

1. Preheat oven to 350 degrees F.
2. Remove the tops from the strawberries, then slice them into pieces. 
3. Add the sugar-free maple syrup and strawberries to a saucepan on medium-low heat. Once they start to simmer add the cornstarch. Stir and cook for 5 minutes. 
4. In a large mixing bowl add the cake mix, 3 eggs and strawberry mixture. Stir together until there are no lumps. 
5. Spray a 9×13 cake pan with no-stick cooking spray, then add the cake batter. 
6. Bake 34-38 minutes, or until a toothpick inserted in the middle comes out clean.