Bananas and eggs form the base of these simple blender pancakes, with vanilla, baking powder, and cinnamon for flavor. Use ⅛ cup batter for each pancake.
Ingredients
- 2 bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon
- Cooking spray
Instructions
- Add the bananas, eggs, vanilla, baking powder, and cinnamon to a food processor. Blend well.
- Coat a griddle with cooking spray and heat it.
- Measure ⅛ cup batter onto the griddle for each pancake.
- Cook for 2–3 minutes on the first side.
- Turn the pancakes and cook for another 1–2 minutes, until the centers reach 160°F (71°C).
