Lemon Truffles
These lemon truffles begin as a white-chocolate ganache enriched with butter, cream, zest, and juice. Powdered sugar thickens the mixture before a two-hour chill, and a second short chill helps the rolled truffles set for serving. Ingredients 1 cup white chocolate chips 2 tablespoons unsalted butter 1/4 cup heavy cream Zest of 2 lemons 2 …









