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Cheesy Chicken Fritters

These chicken fritters combine finely chopped chicken breast with almond flour, eggs, mozzarella, fresh herbs, and garlic. Cook them in batches over medium-low heat. Ingredients 1½ lb. (700 g) skinless, boneless chicken breast 2 medium eggs ⅓ cup (40 g) almond flour 1 cup (110 g) shredded reduced-fat mozzarella 2 tablespoons finely chopped fresh basil …

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Two-Ingredient Chocolate Nice Cream

Very ripe bananas and cocoa powder are the two ingredients in this frozen dessert. The bananas provide the creamy base after blending, while a brief microwave warm-up softens each frozen portion before serving. The recipe makes 10 servings. Ingredients 20 very ripe bananas 2 tablespoons unsweetened cocoa powder Sugar-free whipped topping, for serving (optional) Zero-sugar …

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Strawberry Yogurt Gelatin

Sugar-free strawberry gelatin and plain Greek yogurt make a simple chilled dessert with a creamy, jiggly texture. The hot gelatin mixture needs a short cooling period before the yogurt is whisked in. Ingredients 1 box sugar-free strawberry Jello 1 cup plain fat-free Greek yogurt 1 cup water Fat-free whipped topping, for serving (optional) Dissolve, cool, …

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White Chicken Enchiladas

These enchiladas wrap a cream-cheese, chicken, and green-chile filling in tortillas, then bake under green enchilada sauce and shredded cheese. The recipe makes 12 enchiladas. Ingredients 1 (8 oz) package light cream cheese, at room temperature 2 (12.5 oz) cans white chicken breast, drained, or 10 oz cooked, skinless, boneless shredded chicken breast 1 (4 …

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The 20-Kilo Challenge: Small Daily Habits for Big Weight-loss Goals by Weight Watchers

Product details WeightWatchers is the world’s leading sustainable weight-loss program with more than 5 million members. With an approach based on the latest nutritional and behaviour-change science, community at its core and thousands of tried-and-tested recipes that work, WeightWatchers has helped millions of members lose weight and keep it off. Losing 20 kilos is about …

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Orange fluff

Ingredients: I add almost one cup very hot water to powder jello and whisk it. Then add one cup Greek yogurt and blend in blender. It is a little runny but it firms up after about 2 hours in fridge. put it in 3 ramekins and separate it. Perfect size for a late night snack!