IMG_1220

Ingredients

  • 20 very ripe bananas
  • 2 tbsp unsweetened Cocoa Powder

Instructions

  1. This recipe used 20 bananas that were very ripe. Puree them in the blender. Add 2 tablespoons unsweetened cocoa powder. Puree again. Pour into individual bowls and freeze.
  2. Before you get ready to eat microwave for 20 seconds and top with sugar free cool whip and Hershey’s Zero sugar chocolate syrup.
  3. Makes 10 servings! Each serving is zero points on WW pp – and tastes as good as ice cream

Recipe Notes

Makes 10 servings! Each serving is zero points on WW pp – and tastes as good as ice cream

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