Nacho Cheese Tortilla Chip Taco Salad

This taco salad combines seasoned ground beef, iceberg lettuce, tomato, cheddar, crunchy nacho cheese tortilla chips, and Catalina or ranch dressing.

Ingredients

• 1 lb. 95% lean ground beef
• 1 head iceberg lettuce or 1 bag pre-chopped iceberg lettuce
• 1 packet reduced-sodium taco seasoning, 1 ounce (28 g)
• 1 medium tomato, diced
• 2 ounces nacho cheese tortilla chips
• ¼ cup Catalina or ranch dressing
• 1½ cups shredded fat-free cheddar cheese

Instructions

1. Cook the ground beef until browned and 160°F (71°C), then drain the fat.
2. Toss the beef with the dry taco seasoning and set it aside to cool.
3. Combine the lettuce, tomato, and cheddar in a large bowl.
4. Just before serving, add the seasoned beef, tortilla chips, and dressing.
5. Toss well and serve immediately.