These Easy Two Point Chocolate Crinkle Cookies are made using a box of cake mix, eggs, oil and sugar substitute. These will be the hit at your next potluck!
PREP TIME 10 minutes
COOK TIME 10 minutes
TOTAL TIME 20 minutes
Ingredients
- 1 box ( 16 oz.) Pillsbury sugar free Devil’s Food Cake Mix
- 2 eggs ( room temperature)
- 1/2 tsp vanilla, peppermint or almond extract
- 1/3 cup vegetable oil
- 1/4 cup sugar substitute ( I use granulated Sucralose )
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine, dry cake mix, oil, vanilla extract and eggs. Stir by hand until dough forms. Note: The dough will seem dry, use your hands to help incorporate all ingredients.
- Put 1/4 cup sugar substitute into a small shallow plate.
- Using your hands shape dough into just less than 1″ balls. Roll cookie balls into sugar substitute. Repeat until 26 cookies are made.
- Place 2 inches apart on ungreased cookie sheets that has been covered in parchment paper.
- Bake for 8-10 minutes. Do not over bake otherwise cookies will be dry and hard.
- Remove cookies from cookie sheets after a minute and cool on wire racks.
