These banana muffins use ripe bananas, eggs, and Kodiak baking mix. The recipe fills six standard muffin cavities.
Ingredients
- 2 large ripe bananas
- 2 large eggs, beaten
- ½ cup Kodiak Power Cakes baking mix
- Cooking spray, for the muffin tin
Instructions
- Preheat the oven to 350°F (175°C). Coat six muffin cavities with cooking spray.
- Mash the bananas with a fork.
- Mix in the beaten eggs.
- Stir in the baking mix until combined.
- Divide the batter among the six prepared muffin cavities.
- Bake for 22–25 minutes, until the tops look dry, begin to turn golden, and the centers reach 160°F (71°C).
- Let the muffins cool before removing them from the tin.
These muffins have a denser texture than many standard muffins.
