• 1 cup white chocolate chips
  • 2 tablespoons unsalted butter
  • 1/4 cup heavy cream
  • Zest of 2 lemons
  • 2 tablespoons fresh lemon juice
  • 2 cups powdered sugar
  • Yellow food coloring (optional)
  • Lemon zest or yellow sprinkles for decoration (optional)


  1. In a heatproof bowl, combine the white chocolate chips and butter.
  2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chocolate and butter mixture. Let it sit for a minute to melt the chocolate, and then stir until smooth.
  3. Add the lemon zest and lemon juice to the chocolate mixture, stirring well.
  4. Gradually add the powdered sugar, stirring continuously, until the mixture is smooth and well combined. If you want a more vibrant yellow color, you can add a few drops of yellow food coloring.
  5. Refrigerate the mixture for about 2 hours or until it’s firm enough to handle.
  6. Once the mixture is firm, use your hands to roll small portions into truffle-sized balls. If the mixture is too sticky, you can dust your hands with powdered sugar.
  7. Optional: Roll the truffles in additional lemon zest or yellow sprinkles for a decorative touch.
  8. Refrigerate the truffles for at least 30 minutes before serving.
Share on facebook
Share on google
Share on twitter
Share on linkedin

Recent Posts:

1 point dessert

Take one banana and split longways. Scoop about 1/2 cup fage total 0 Greek plain yogurt in between the banana. Top the yogurt with some

Read More »


INGREDIENTSBROWNIES:1/2 cup unsalted butter, softened3/4 cup flour2 eggs, large2 tablespoons lemon zest2 tablespoons lemon juice3/4 cup granulated sugar1/4 teaspoon sea saltGLAZE:4 tablespoons lemon juice8 teaspoons

Read More »


With just four simple ingredients and no kneading required, this no knead bread recipe is perfect for beginner bakers or anyone looking for an easy

Read More »

Home Made chicken stir fry Recipe

Frozen Tyson Grill Ready Chicken Breast Fillet (1 breast)1 cup cauliflower rice1/2 cup carrots and peas2 eggsSpray ButterSalt (to taste)Pepper (to taste)Garlic Powder (to taste)Onion

Read More »

Cheesy taco soup friendly

Ingredients: Instructions: Stovetop Version: W/W Note: Nutrition Information (Per Serving): Enjoy this Lightened-Up Cheesy Taco Soup while staying mindful of your Smart Points!

Read More »