These deli turkey roll-ups pair a creamy cranberry filling with a simple pinwheel shape. Cranberry-flavored cream cheese keeps the snack to two main ingredients, while the listed Greek-yogurt alternative offers another route to the same sweet-savory flavor.
Ingredients
- 2 slices deli turkey
- 2 tablespoons cranberry-flavored cream cheese
Alternative filling: Greek yogurt mixed with sugar-free cranberry syrup.
Roll and Slice
- Lay the two slices of deli turkey flat on a clean surface.
- Spread the cranberry-flavored cream cheese over the turkey. If using the alternative, mix the Greek yogurt and sugar-free cranberry syrup before spreading.
- Roll each turkey slice tightly around the filling.
- Slice the rolls crosswise into pinwheels.
Neater Pinwheels
Keep the filling in a thin, even layer and leave a small border at the outer edge so it does not squeeze out as the turkey is rolled. Use a sharp knife and a gentle sawing motion for cleaner slices.
The alternative does not include measured yogurt or syrup amounts, so the primary cranberry cream cheese version is the reproducible option. Keep the turkey and filling refrigerated until preparation and return the finished pinwheels to the refrigerator if they are not served immediately.
