This single waffle combines buttermilk pancake mix, almond milk, egg, Greek yogurt, and warm seasonings. Cook it according to the waffle iron’s instructions, adding extra time for a crisper exterior if desired.
Ingredients
- ¼ cup Kodiak Cakes Buttermilk Mix
- ¼ cup unsweetened almond milk
- 1 egg
- ½ teaspoon baking powder
- 1 tablespoon nonfat Greek yogurt
- 1 splash vanilla extract
- 1 pinch salt
- 1 dash cinnamon
- Nonstick cooking spray
Instructions
- Preheat the waffle iron.
- Mix the pancake mix, almond milk, egg, baking powder, yogurt, vanilla, salt, and cinnamon until combined.
- Coat the preheated waffle iron generously with nonstick cooking spray.
- Add the batter and cook according to the waffle iron’s instructions, until the center reaches 160°F (71°C). Cook for a few extra minutes if a crisper exterior is desired.
- Serve with syrup, nut butter, fruit, or apple butter if desired.
Yield
Makes 1 waffle.
