These six baked chocolate donuts cool briefly before both sides are dipped in a simple vanilla glaze.
Ingredients
Donuts
- 1 egg
- 2 tablespoons sugar
- 1/2 cup milk
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- Nonstick cooking spray
Glaze
- 1/3 cup confectioners’ sugar
- 1/4 teaspoon vanilla
- 2 tablespoons warm water
Bake and glaze
- Preheat the oven to 350°F and spray a six-hole donut pan.
- Whisk the egg with sugar, then stir in milk and 1 teaspoon vanilla.
- Mix in flour, cocoa, and baking powder. Divide among the six cavities.
- Bake for 16 minutes, until the centers reach 160°F (71°C). Cool for 5 minutes.
- Stir the confectioners’ sugar, 1/4 teaspoon vanilla, and warm water until dissolved.
- Dip both sides of each donut in glaze. Set on a rack with a tray underneath and let dry.
Store in a sealed container, preferably refrigerated. The source also notes that the donuts freeze well.
