These cookies combine semisweet chocolate chips and chopped walnuts in a brown-sugar and vanilla dough. Bake them until the edges are nicely browned.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- ½ teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter, white sugar, and brown sugar together until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Dissolve the baking soda in the hot water. Add it to the dough along with the salt.
- Stir in the flour, chocolate chips, and walnuts.
- Drop the dough by large spoonfuls onto ungreased baking sheets.
- Bake for about 10 minutes, or until the edges are nicely browned.
