Ready-to-eat fettuccine-style noodles are warmed in a creamy skillet sauce made from spreadable cheese, yogurt, milk, ranch seasoning, garlic, and a salt-free seasoning blend. Draining and drying the noodles first prevents package liquid from thinning the sauce.
Ingredients
- 7 oz Miracle Noodle Organic Ready-to-Eat Fettuccine-Style Noodles
- 2 Laughing Cow Creamy Garlic and Herb spreadable cheese wedges
- 1/4 cup Califia Farms toasted coconut-almond milk blend
- 1 1/2 teaspoons Hidden Valley Original Ranch dressing and seasoning mix
- 1 tablespoon Dash Everything But the Salt seasoning blend
- 2 teaspoons garlic powder
- 3 tablespoons Fage Total 0% plain nonfat Greek yogurt
Warm the noodles and sauce
- Drain the fettuccine-style noodles thoroughly.
- Pat the noodles dry so they do not carry excess liquid into the skillet.
- Add the noodles to a skillet with the cheese wedges, coconut-almond milk, ranch seasoning, salt-free seasoning blend, garlic powder, and Greek yogurt.
- Heat for about 5 minutes, stirring frequently.
- Continue until both cheese wedges have completely melted and the sauce coats the noodles evenly.
- Remove from the heat and serve warm.
The noodles have little flavor on their own, so frequent stirring matters: it brings every strand into contact with the seasoned sauce as the cheese melts.
