1 package reduced-fat crescent roll dough
1/2 cup pizza sauce (look for a lower-sugar option)
1 cup part-skim mozzarella cheese, shredded
Your favorite pizza toppings (e.g., diced bell peppers, onions, turkey pepperoni)

Preheat your oven according to the crescent roll package instructions.
Unroll the crescent roll dough onto a flat surface. Press the seams together to form a single sheet of dough.
Spread a layer of pizza sauce over the dough, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Add your desired pizza toppings. This is where you can get creative with veggies, lean meats, or any other toppings you enjoy.
Starting from one end, carefully roll the dough into a log or cylinder.
Slice the rolled-up dough into individual rounds, about 1 inch thick.
Place the pizza roll-ups on a baking sheet lined with parchment paper or sprayed with cooking spray.
Bake according to the crescent roll package instructions or until the roll-ups are golden brown and the cheese is melted.
Allow them to cool slightly before serving.
Enjoy these delicious and low-point Pizza Roll-ups as a satisfying snack or appetizer!

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