Frozen bananas, cocoa, almond milk, and vanilla blend into a chocolate frozen dessert without an ice-cream machine. The recipe serves two and takes about 5 minutes to prepare plus 1 hour to freeze.
Ingredients
- 3 bananas, sliced and frozen, or frozen after blending
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 4 tablespoons cocoa powder
Blend and freeze
- Put the bananas, almond milk, vanilla, and cocoa powder in a food processor.
- Blend on high for about 1 minute, until the mixture is smooth and creamy. Pause to scrape the bowl if needed so no cocoa remains dry.
- Transfer the mixture to a freezer-safe dish.
- Freeze for 1 hour, or until the dessert has hardened to the desired consistency.
- Divide into two servings.
If starting with bananas that are not already frozen, the source allows the entire blended mixture to be frozen afterward. Slice the bananas before blending so the food processor can break them down evenly.
