Greek Chickpea Salad
This chickpea salad combines tomato, red onion, feta, yogurt, lemon, vinegar, garlic, and cilantro. It makes eight servings. Ingredients 2 (15-ounce) cans chickpeas, drained and rinsed 1 small tomato, chopped ¼ cup finely chopped red onion ½ teaspoon sugar ¼ cup reduced-fat crumbled feta cheese ½ tablespoon lemon juice ½ tablespoon red wine vinegar 1 …








