NGREDIENTS
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Sauce
- 1 recipe Gluten free enchilada sauce (2 cups)
Chicken
- 1 tbsp Avocado Oil
- 4 cloves Carlic (minced)
- 3 cups Shredded chicken (cooked)
- 1/4 cup Chicken broth
- 1/4 cup Fresh cilantro (chopped)
Assembly
- 1 recipe Coconut tortillas (12 tortillas)
- 3/4 cup Colby jack cheese (shredded)
- 1/4 cup Green onions (chopped)
INSTRUCTIONS
RECIPE TIPS + VIDEO in the post above, nutrition info + recipe notes below!
- make Enchilada sauce
- make Low carb tortillas, Make the version including optional gelatin.
- In a large saute pan, heat oil over medium-high heat. Add the minced garlic and cook for about a minute, until fragrant.
- Add chicken, 1 cup enchilada sauce (half of the total amount), chicken broth, and cilantro. Simmer for about 5 minutes.
- Meanwhile, preheat the oven to 375 degrees F. Grease a 9×13 baking dish.
- Scoop about 1/4 cup chicken mixture into the center of each tortilla. Roll up and place seam side down in the baking dish.
- Pour remaining 1 cup enchilada sauce over the enchiladas. Sprinkle with shredded cheese.
- Bake for about 10 to 12 minutes, until enchiladas are hot and cheese melts. Sprinkle with green onions to serve.
YOU’LL ALSO LIKE THESE KETO LOW CARB RECIPES
RECIPE NOTES
Serving size: 2 enchiladas with sauce
Prep time does not include enchilada sauce or coconut tortillas. Nutrition info does include both.
Video Showing How To Make Low Carb Enchiladas With Chicken:
Don’t miss the VIDEO above – it’s the easiest way to learn how to make Low Carb Enchiladas With Chicken!
NUTRITION INFORMATION PER SERVING
Nutrition FactsAmount per serving. Serving size in recipe notes above.Calories349Fat19gProtein31gTotal Carbs17gNet Carbs9gFiber8gSugar3g
