This fresh pico de gallo combines ripe tomatoes, red onion, chile and bell peppers, cilantro, and lime. It makes four servings.
Ingredients
- 4 medium ripe tomatoes, chopped
- ½ cup red onion, finely chopped
- 2 mild or hot chile peppers, seeded and finely chopped
- ¼ cup red bell pepper, chopped
- ¼ cup cilantro, finely chopped
- Juice of 1 lime
- Salt and black pepper, to taste
Instructions
- Combine the tomatoes, red onion, chile peppers, bell pepper, cilantro, lime juice, salt, and black pepper in a medium bowl.
- Mix well and serve.
Yield
Makes 4 servings, about ½ cup each.
Storage
Refrigerate leftovers in a covered container and use within 4 days.
