Have company coming or need something for a special brunch? This low carb blueberry cake recipe is sure to please all!
Course Dessert Cuisine American Keyword low carb cakes Prep Time 5 minutes Cook Time 1 hour 25 minutes Total Time 1 hour 30 minutes Servings 16 people Calories 315kcal
Ingredients
CAKE:
- 1 cup butter softened
- 8 ounces cream cheese
- 1 cup low carb sugar substitute or Sukrin:1 (I used 3/4 cup)
- 1/2 teaspoon stevia concentrated powder or another 1/2 cup Swerve or Sukrin:1
- 10 eggs
- 2 teaspoons lemon extract
- 2 teaspoons vanilla extract
- 2 1/4 cups almond flour
- 1/2 cup coconut flour
- 2 teaspoons baking powder
- 2 cups blueberries
- 2 tablespoons coconut flour
GLAZE:
- 1/2 cup Swerve Confectioners Powdered Sweetener or Sukrin Melis
- 2-3 tablespoons lemon juice
