Whipping Greek yogurt with cocoa, sweetener, and vanilla changes its texture from dense yogurt to a lighter, mousse-like dessert. A hand mixer provides the aeration, followed by a short refrigerator chill.
Ingredients
- 1/2 cup Greek yogurt
- 1 tablespoon cocoa powder
- Sweetener
- A splash of vanilla
- A few chocolate chips, for topping
Whip and Chill
- Add the Greek yogurt, cocoa powder, sweetener, and vanilla to a mixing bowl.
- Whip with a hand mixer for 1–2 minutes, until fluffy and mousse-like.
- Chill for 10 minutes.
- Top with a few chocolate chips.
Whipping Notes
Begin at a low mixer speed so the cocoa stays in the bowl, then increase the speed once it is incorporated. Scrape down the sides so the full yogurt mixture is aerated.
Add the sweetener and vanilla lightly and adjust to taste before chilling. Serve cold while the whipped texture is at its freshest.
